Coconut Laddoo

₹650.00

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Size 250g

Quantity

100% Gluten-free
No Refined Sugar
No Preservatives

Indulge in the heavenly taste of Coconut Laddoo!

This laddoo has a melt-in-your-mouth texture and subtle sweetness that will leave you wanting more. Perfect for any festive occasion or as a delightful treat for yourself, this laddoo is sure to satisfy your cravings for something sweet.

Coconut Laddoos are sugar-free bite-sized treats made with fresh dairy cream and desiccated coconut.

Each Laddoo is packed with healthy fats and coconut flavour, and contains only 1.5g net carbs per serving. Who says mithai cannot be made sugar-free?

Ingredients: Full-fat dairy cream, desiccated coconut, cocoa butter, zero-calorie sweetener blend, cardamom, pistachios

100% Vegetarian

Features

100% Refined Sugar-free, Gluten-free and Preservative-free
Naturally sweetened: At Fourmet, we make all our mithai sugar-free using a blend of natural zero-calorie sweeteners.
Low in Carbs and Calories: Since we use a zero-calorie sweetener blend, the only calories present are from the cream, cocoa butter and coconut. As a result, the carb load is greatly reduced.
Loaded with healthy fats: This Laddoo is rich in coconut, which is an excellent source of dietary fats.
High-quality local ingredients: At Fourmet, we believe in using as many high-quality local ingredients as possible. This helps both nutrition-wise and environment-wise.

Allergen Information

Contains:

Dairy and dairy derived products
Nuts
Chocolate

Why Choose Fourmet?

All our products are 100% Refined Sugar-free and Gluten-free. Our products are artisanal, meaning they are handmade by humans and not mass-produced in a nameless factory.
Quality is a commitment here. All our products are made using local and high-quality ingredients, in a safe and hygienic environment.
All products are made to order to retain the maximum possible nutrients and freshness. We do not use any preservatives or harmful additives.

Disclaimer

Made with love, our products are artisanal and handcrafted. There might be slight variations and natural changes in colour, flavour, or texture depending on the weather. These are not recipe faults but an inherent part of the manufacturing process.