Paan Gulkand Laddoo

₹700.00

~~₹950.00~~ ₹700.00

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Size 250g 500g (2 x 250 g) 1kg (4 x 250)

Quantity

100% Gluten-free
No Refined Sugar
No Preservatives

Experience the unique flavours of paan with our Paan Gulkand Laddoo!

Inspired by the Meetha Paan, these Laddoos are a cool, refreshing touch during the days of festive bingeing.

Coconut pedha mix is flavoured with betel leaves (paan) and spices, then stuffed with a gulkand core made of sugar-free rose petal jam (gulkand) and almond flour. Its soft and chewy texture and subtle sweetness make it a delicious and refreshing treat.

Ingredients: Desiccated coconut, sugar-free condensed milk, betel leaves (paan), aniseed, fennel seeds, cardamom, ghee, sugar-free gulkand, almond flour

100% Vegetarian

Features

100% Refined Sugar-free, Gluten-free and Preservative-free
Naturally sweetened: At Fourmet, we make this classic mithai sugar-free using a blend of natural zero-calorie sweeteners.
Low in Carbs and Calories: Since we use a zero-calorie sweetener blend, the only calories present are from the milk, nuts and ghee. As a result, the carb load is greatly reduced.
Loaded with healthy fats: The mithai is rich in nuts and ghee, which are excellent sources of dietary fats.
High-quality local ingredients: At Fourmet, we believe in using as many high-quality local ingredients as possible. This helps both nutrition-wise and environment-wise.

Allergen Information

Contains:

Dairy and dairy derived products
Nuts
Chocolate

Why Choose Fourmet?

All our products are 100% Refined Sugar-free and Gluten-free. Our products are artisanal, meaning they are handmade by humans and not mass-produced in a nameless factory.
Quality is a commitment here. All our products are made using local and high-quality ingredients, in a safe and hygienic environment.
All products are made to order to retain the maximum possible nutrients and freshness. We do not use any preservatives or harmful additives.

Disclaimer

Made with love, our products are artisanal and handcrafted. There might be slight variations and natural changes in colour, flavour, or texture depending on the weather. These are not recipe faults but an inherent part of the manufacturing process.